They also might not realize that food can be explored in their mouth so they start with their hands. ![]() They are learning as they go about what to expect from different objects, like what happens when it's squeezed if it's easy to smash or is hard or soft? Squeezing and smashing the food helps answer those questions. Why they do it: At this young age, babies have just recently become aware of how to reach for and grab and manipulate items with their hands and are excited to use those skills. It also seems to happen when certain flavors cause baby to have increased saliva flow-similar to when an adult bites into a lemon for babies, this seems to happen with foods we might not consider tart, like watermelon or yogurt. All of that new sensory input might overwhelm their still-developing nervous system and cause a shiver or a shudder. We have some theories as to why it happens. Baby has been eating one food (two at most if they have human milk and formula) every day for 4-6 months and then suddenly they are introduced to a wide variety of new flavors, textures, and temperatures. Why they do it: We don’t know exactly why this happens, but, as feeding therapists who have seen thousands of babies eat, we can tell you it’s common and generally benign. Here are some common things babies do when tasting new foods: 1. While this is sometimes the case, more often than not, it's something else. ![]() Parents often mistake a baby’s reactions to food as a sign that the child doesn’t like the food.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |